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Food & Dining in Scotland



Dining and drinking in Edinburgh are fun and tasty pursuits. All manner of eateries and watering holes lurk around every corner. From traditional haggis haunts to romantic Italian restaurants, whisky-stained pubs to trendy bars – there is something to suit most cravings.

The city centre offers many tastes and tipples and the Old Town is a great place to sup and pub. For a European flavour try The Grain Store, just off the Royal Mile, whose rather unpromising name belies the tasty Scottish/French fare served. Ciao Roma is just one example of the decent regional Italian eateries the city has to offer. To sample the native delicacies, try the haggis and tatties at the Doric Wine Bar & Bistro. For a contemporary dining experience of the highest quality, take the transparent lift inside The Museum of Scotland to The Tower Restaurant and Terrace .

Towards Holyrood Park, there are some good eateries near the Edinburgh Festival Theatre. Those with the Mexican munchies should try Mother's, whilst Ayatthaya serves great Thai food.

On the other side of Princes Street Gardens, New Town has many treats worth sampling. Dining à la française is particularly satisfying here; the Café St Honoré offers excellent brasserie fare, whilst Pompadour is perfect for expensive French cuisine. For a continental luncheon La Cuisine d'Odile has a very good menu. Not to be outdone, the Italians and Spaniards are also well represented in New Town. Try La Rusticana or the Patio Restaurant for a taste of pasta/pizza paradise, or Tapas Tree for some great Hispanic nibbles. If your taste buds are craving the land of the rising sun, Tampopo's noodles will fill your stomach without emptying your wallet.

Further out of town is the dockland area of Leith, a must for seafood seekers. All along the quays, fish restaurants can be found offering menus that are fresh from the ocean. If you're going to try any of them, make sure it's the charming Fishers Bistro at number one. Set back from the water, the Raj Restaurant's curries will put fire in your belly, but if you prefer lighter delicacies, the French seafood dishes at The Vintner's Rooms are wonderful.


It used to be known primarily for its Indian food, but Glasgow now has a great variety of places to eat, drink and make merry. Contemporary cuisine, Euro-food and organic menus are all on offer for the hungry client. There’s no shortage of pubs and bars either, so dining and drinking in this Scottish city are a real pleasure, whatever your tastes.

The Merchant City has a healthy collection of bars and restaurants, which are all conveniently located near to each other. If you fancy fajitas or chilli, Pancho Villas’ lively atmosphere and tasty menu will add sizzle to your evening, or try Khublai Khan for a taste of Mongolian magic. If this sounds too hot, pop into the Candleriggs branch of Oblomov and cool down with some icy cold vodka and a big plate of goulash. Mao, an export from Dublin, offers delicious yet healthy Oriental fusion, dished up in huge bowls. Local food is also well represented in this area. In the heart of Merchant City, Schottische and Rab Ha's serve excellent Scottish fare, while the City Merchant specialises in seafood and local cuisine. On the same street as the latter, try Granny Black's for a traditional pub atmosphere.

The city centre, unsurprisingly, has a greater selection of eateries than any of the other districts. All the popular menus are on offer here, from Chinese to Indian, French to Italian. Curry with good music is the dish of the day at Bombay Blues and Kama Sutra puts the spice into Baltis. Malmaison Brasserie and 78 St Vincent offer fine French fare in opulent surroundings.

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